Ethiopia's coffee ceremony is an integral part of the people's social and cultural life. An invitation to attend a coffee ceremony is considered a mark of friendship or respect and is an excellent example of Ethiopian hospitality. The ceremony is very colorful and has a series of steps:
Fig. Getting prepared for the coffee ceremony
Fig. An Ethiopian woman roasting coffee
Fig Roasted coffee prepared for grounding
Fig. Making the coffee using a special clay-made material called "Jebena"
Fig The traditional coffee brewing tool called "Gebena". It is made of clay
Fig. The coffee is served with a special cup called "Sini"
Fig. The Traditional stove for roasting and brewing the coffee. It is filled usually with wood charcoal as a source of energy
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